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Porciones: 8 Preparación: 30 min
Listo en: 30 min
Ingredientes:
3 cucharadas de Pepitas natural Miravalle
3 cucharadas de semillas de girasol
3 cucharadas de Nueces pecan Miravalle, picadas
1/2 cucharadita de Canela molida Miravalle
2 cucharadas de azúcar mascabado
1 1/2 tazas de jugo de naranja natural
4 cucharadas de miel de abeja
4 piezas de pera sin piel y en mitades
1/2 taza de chocolate semi amargo, fundido
Modo de Preparación:
Precalienta tu horno a 180 ºC.
Combina en un tazón pepitas, semillas de girasol, nueces, canela y azúcar mascabado; reserva.
Mezcla por separado el jugo de naranja y la miel de agave hasta integrar.
Coloca las peras en un refractario para horno, báñalas con el jugo de naranja y coloca encima la mezcla de nueces.
Hornea de 15 a 20 minutos o hasta que las peras suavicen y las nueces estén tostadas.
Sirve las peras saliendo del horno y báñalas en el plato con chocolate fundido.
Fuente: http://cheforopeza.com.mx/recetas/peras-al-horno-con-nueces-y-chocolate-fundido