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Porciones: 4 Preparación: 20 min
Listo en: 20 min
Ingredientes:
1 pizca de Comino molido Miravalle
1 pieza de chile jalapeño limpio y asado
1 pieza de Chile guajillo Miravalle, asado e hidratado
1 pieza de Chile pasilla Miravalle, asado e hidratado
1/2 taza de agua
1 cucharada de aceite de canola
1 pimiento verde en julianas
1 pimiento rojo en julianas
1 pimiento amarillo en julianas
Sal, al gusto
1 pizca de Orégano entero Miravalle
4 cucharadas de cilantro picado
Modo de Preparación:
Licúa el ajo con comino, cebolla, tomate, chile jalapeño, guajillo, pasilla y agua hasta integrar por completo.
Calienta el aceite en un sartén grande y asa las fajitas de arrachera, hasta que doren y cambien de color.
Incorpora los vegetales y saltea por un minuto, hasta que tomen un tono brillante. Añade la salsa, baja el fuego y cocina por 5 minutos más.
Retira del fuego, espolvorea el cilantro y sirve las fajitas acompañadas con arroz.
Fuente: http://cheforopeza.com.mx/recetas/fajitas-de-arrachera-a-los-tres-chiles