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  • Lay chicken thighs into the bottom of a 4-quart slow cooker.

  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

  • Cook on Low for 6 hours.

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Chile Rellenos Recipe

January 26, 2016

Chile rellenos are usually a cheese- or meat-stuffed green chile that's battered and deep fried. 


Yield: 6 servings

1 tablespoon oil

3 garlic cloves, diced

1/2 teaspoon dried Mexican oregano

1/2 onion, chopped

2 teaspoons vinegar...
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Chicken Parmesan

August 17, 2015

Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the.

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Chia seeds have been a staple in Mayan and Aztec diets for centuries. Today, they draw the interest of many people for their health benefits and uses in cooking. It turns out chia seeds are a rich source of nutrients and antioxidants...


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For the chicken: Preheat the oven to 375degrees F. On a baking sheet, sprinkle the chicken with salt and pepper and drizzle with the olive oil. Bake until cooked through, 10 to 15 minutes. Set aside to cool, then shred into small bite-sized piec...


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